Status
Available
Call number
Publication
Oxmoor House (2005), Edition: First Edition, Paperback, 304 pages
Description
The foremost experts on grills demonstrate basic and advanced grilling techniques in more than two hundred recipes, complete with step-by-step instructions, common easy-to-find ingredients, and tips and substitution tricks.
User reviews
LibraryThing member ladybug74
This is my husband's absolute favorite grilling book. We have both enjoyed looking through it, but he loves to grill and has used several of these recipes. I appreciate that the recipes have added some variety to our dinner, since he wants to grill often.
Subjects
Language
Physical description
304 p.; 11.36 inches
ISBN
0376020466 / 9780376020468