Status
Available
Call number
Series
Publication
BBC Books (1998), Edition: First Edition, 240 pages
Description
Teaches you the fundamentals of cooking. Featuring 350 recipes, this cookbook provides guidance on building a storecupboard, equipping your kitchen as well as old-fashioned skills such as preserving and ice-cream making. It presents recipes that include classics such as Potted Crab or modern reinventions such as an Oven-Baked Risotto Carbonara.
User reviews
LibraryThing member MyopicBookworm
There's more in this book than I have yet managed to try, but I do tend to reach for its handy instructions when baking bread, and the recipe for Crunchy roast potatoes with saffron is a winner. MB 7-vi-2007
LibraryThing member gregoryolney
My cooking bible ! I could just about boil an egg before I bought his book - now you should try my plum crumble !
Subjects
Language
Original language
English
Original publication date
1998
Physical description
240 p.; 8.5 inches
ISBN
0563384301 / 9780563384304