What's Cooking: Chicken

by Tom Bridge

Paper Book, 2004

Status

Available

Call number

641.665

Publication

Parragon (2004), 256 pages

Description

Features 1 tried-and-tested recipes for all occasions.

User reviews

LibraryThing member Maggie_Rum
Chicken can be hard to make exciting. This book helps with some of its recipes. However, it also includes some basics for comfort food. As an American, some of the measurements can be a little odd, but it's easy to figure them out.

Language

Original publication date

1999

ISBN

1571451803 / 9781571451804
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