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2024-07-03 4:29 pm

Hors d'Oeuvre (The Good Cook Techniques & Recipes)

by Time-Life Books Editors

Paper Book, 1982

Status

Available

Call number

641.8

Series

Time-Life: Die Kunst des Kochens

Time-Life: The Good Cook

Tags

Genres

General Nonfiction

Collection

Cooking, Eating, Food, Drinks, Restaurants

Publication

Time-Life Books (1982), Edition: 1st, Hardcover, 176 pages

Description

Presents illustrated methods for preparing many tempting appetizers, with 78 pages of recipes.

Subjects

Language

Physical description

176 p.; 10.6 inches

ISBN

0809429411 / 9780809429417

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