The Great Cooks' Guide to Woks, Steamers & Fire Pots

by James Beard

Paper Book, 1977

Status

Available

Call number

641.5

Series

Great Cooks' Library

Tags

Woks

Genres

Collection

Cooking, Eating, Food, Drinks, Restaurants

Publication

Random House (1977), Edition: 1st, Paperback, 56 pages

Subjects

Barbecue cookery
Fire pot cookery
Kitchen utensils
Steaming (Cookery)
Stir frying

Language

English

Physical description

56 p.; 9 inches

ISBN

0394734254 / 9780394734255

More

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