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Back in print - the definitive book on Lebanese home cooking, featuring 500 authentic and delicious easy-to-make recipes On the shores of the eastern Mediterranean and a gateway to the Middle East, Lebanon has long been regarded as having one of the most refined cuisines in the region, blending textures, and ingredients from a myriad of sources. First published as The Lebanese Kitchenand now back in print under its new title, The Lebanese Cookbook, this is the definitive guide, bringing together hundreds of diverse dishes, from light, tempting mezzes and salads, to hearty main courses, grilled meats, sumptuous sweets, and refreshing drinks.
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This book is one of my current favourites - the recipes I've tried have all been delicious, and it's easy to find something to cook that suits my mood, energy level, skill and the contents of the fridge and cupboard. The index is terrific. The recipes are: Basic Recipes (spice mixes, sauces and
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stocks), Mezze and Salads, Soups, Fish, Meat, Vegetables, Breads and Pastries, Desserts, Drinks, Pickles and Jams, and a section of recipes from Guest Chefs. I've been sticking to the first six sections most happily, with longer term plans to delve into Desserts and Breads. Right now I'm most pleased with the Pomegranate dressing, Seven Spice mixture (an ingredient in a great number of the recipes), Butternut Squash Stew, and Chickpea Jedha. I can use this book in just the way I like - to carefully and precisely follow the recipe if I wish, or to read for inspiration and then make it up as I go along. Wonderful. Show Less
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9780714864808