Awards search:James Beard Foundation Award

Cod

by Mark Kurlansky
Paperback, 1999
Collection
Your library
Status
Available
Call number
333.956633

The Omnivore's Dilemma: A Natural History of Four Meals

by Michael Pollan
Hardcover, 2006
Collection
Your library
Status
Available
Call number
394.12

How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food

by Mark Bittman
Hardcover, 2007
Collection
Your library
Series
How to Cook Everything
Status
Available
Call number
641.5636

Salt: A World History

by Mark Kurlansky
Paperback, 2003
Collection
Your library
Status
Available
Call number
553.63209

Spice: The History of a Temptation

Book, 1969
Collection
Your library
Status
Available
Call number
909

Spice: The History of a Temptation

by Jack Turner
Paperback, 2005
Collection
Your library
Status
Available
Call number
909

What Einstein Told His Cook 2: The Sequel: Further Adventures in Kitchen Science (v. 2)

by Robert L. Wolke
Hardcover, 2005
Tags
to-read
Collection
Your library
Series
What Einstein...
Status
Available
Call number
641.5

How To Cook Everything

Book, 1969
Collection
Your library
Series
How to Cook Everything
Status
Available
Call number
641.5

How To Cook Everything: Simple Recipes for Great Food

by Mark Bittman
Hardcover, 1998
Collection
Your library
Series
How to Cook Everything
Status
Available
Call number
641.5

What I Eat: Around the World in 80 Diets

by Peter Menzel
Hardcover, 2010
Collection
Your library
Status
Available
Call number
394.1209

The American Way of Eating: Undercover at Walmart, Applebee's, Farm Fields and the Dinner Table

by Tracie McMillan
Hardcover, 2012
Collection
Your library
Status
Available
Call number
394.12

The Drunken Botanist

by Amy Stewart
Hardcover, 2013
Tags
overdrive, currently-reading
Collection
Your library
Status
Available
Call number
581.632
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