Status
Available
Call number
Collection
Publication
New York, Vintage Books
Description
A celebration culture and technology, as seen through the history of the humble yet ubiquitous toothpick, from the best-selling author of The Pencil. From ancient Rome, where emperor Nero made his entrance into a banquet hall with a silver toothpick in his mouth, to nineteenth-century Boston, where Charles Forster, the father of the American wooden toothpick industry, ensured toothpicks appeared in every restaurant, the toothpick has been an omnipresent, yet often overlooked part of our daily lives. Here, with an engineer's eye for detail and a poet's flair for language, Henry Petroski takes us on an incredible tour of this most interesting invention. Along the way, he peers inside today's surprisingly secretive toothpick-manufacturing industry, and explores a treasure trove of the toothpick's unintended uses and perils, from sandwiches to martinis and beyond.… (more)
User reviews
LibraryThing member ShelfMonkey
“The close study of anything as both an object and as an idea is potentially intellectually rewarding and revealing about the technology and culture in which it is embedded.” So says Henry Petroski, and he knows whereof he speaks.
Petroski, a professor of history at Duke University and the
Thus, for his fourteenth book, Petroski undertakes a meticulously researched assessment of one of the simplest manufactured artifacts in existence. The Toothpick: Technology and Culture places the examined object within the context of the evolution of civilization, with always-intriguing results.
The toothpick, as a device, has existed in one form or another since mankind’s first meal. A simple apparatus has long been sought as a tasteful alternative to our body’s natural pick; “whenever we proceed to drag the tongue across and thrust it between our teeth at a repast’s tenacious residue, we reveal our mission by the bulge moving around our lips and cheeks like a mole beneath the lawn.”
As Petroski notes, there is no one single starting point for such a tool. Examining the fossil record of our ancestors, grooves in skeletal teeth reveal that twigs, rocks, and grass are the historical antecedents to the now-ubiquitous smooth wooden utensil we are familiar with.
The modern pick, in its mass-produced form, is typically attributed to Charles Forster, an American businessman “who recognized the potential for ultimately large profits in small, trivial things such as toothpicks sold by and for the millions.” As Petroski digs deeper, we see that by following the progression of the toothpick, with its cultural nuances and technological advancements, we are following the development of civilization.
All this would be for naught if Petroski treated his subject with the dry reverence of a scholarly treatise. Luckily, like contemporaries such as Mark Kurlansky (Cod) and Simon Winchester (The Professor and the Madman), Petroski has the narrative skills to match his mania for research. While Petroski does not brandish the storytelling prowess of his peers, his passion and fascination more than make up for a unexceptional and slightly unwieldy framework.
Adding spice is the bizarre arcana that crops up surrounding “the oldest habit,” ranging from George Washington’s rules of civility, “the one hundredth maxim of which cautioned against using a knife or fork to remove stuck food,” to the ancient Chinese and Romans, who carried toothpicks as a vital part of their daily jewelry.
The famed Bowie knife is sometimes known, depending on the area, as the Arkansas, Louisiana, or Texas Toothpick. Poetry has been written as to its uses and flaws, and the number of people who have perished from toothpick-related mishaps (including, possibly, U.S. President Warren G. Harding) is surprisingly high.
“People are by nature adaptive, creative, and inventive, capable of taking anything far beyond its stated and intended purpose…Given a lever, they will move the earth. Given a toothpick, they will turn it into a universal tool.” Henry Petroski believes this, and The Toothpick is proof positive that not only can the toothpick be a tool with many uses, it can also be the source of a marvelous book.
Petroski, a professor of history at Duke University and the
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Aleksander S. Vesic Professor of Civil Engineering, has made quite a side career for himself as a popularizer of what many would regard as ‘the mundane.’ In previous books outlining the history of the pencil, the bookshelf, and multiple other devices that most people never give a second thought to, Petroski has sought to reveal the “hidden and frequently overlooked relationships among the people and things of the world.”Thus, for his fourteenth book, Petroski undertakes a meticulously researched assessment of one of the simplest manufactured artifacts in existence. The Toothpick: Technology and Culture places the examined object within the context of the evolution of civilization, with always-intriguing results.
The toothpick, as a device, has existed in one form or another since mankind’s first meal. A simple apparatus has long been sought as a tasteful alternative to our body’s natural pick; “whenever we proceed to drag the tongue across and thrust it between our teeth at a repast’s tenacious residue, we reveal our mission by the bulge moving around our lips and cheeks like a mole beneath the lawn.”
As Petroski notes, there is no one single starting point for such a tool. Examining the fossil record of our ancestors, grooves in skeletal teeth reveal that twigs, rocks, and grass are the historical antecedents to the now-ubiquitous smooth wooden utensil we are familiar with.
The modern pick, in its mass-produced form, is typically attributed to Charles Forster, an American businessman “who recognized the potential for ultimately large profits in small, trivial things such as toothpicks sold by and for the millions.” As Petroski digs deeper, we see that by following the progression of the toothpick, with its cultural nuances and technological advancements, we are following the development of civilization.
All this would be for naught if Petroski treated his subject with the dry reverence of a scholarly treatise. Luckily, like contemporaries such as Mark Kurlansky (Cod) and Simon Winchester (The Professor and the Madman), Petroski has the narrative skills to match his mania for research. While Petroski does not brandish the storytelling prowess of his peers, his passion and fascination more than make up for a unexceptional and slightly unwieldy framework.
Adding spice is the bizarre arcana that crops up surrounding “the oldest habit,” ranging from George Washington’s rules of civility, “the one hundredth maxim of which cautioned against using a knife or fork to remove stuck food,” to the ancient Chinese and Romans, who carried toothpicks as a vital part of their daily jewelry.
The famed Bowie knife is sometimes known, depending on the area, as the Arkansas, Louisiana, or Texas Toothpick. Poetry has been written as to its uses and flaws, and the number of people who have perished from toothpick-related mishaps (including, possibly, U.S. President Warren G. Harding) is surprisingly high.
“People are by nature adaptive, creative, and inventive, capable of taking anything far beyond its stated and intended purpose…Given a lever, they will move the earth. Given a toothpick, they will turn it into a universal tool.” Henry Petroski believes this, and The Toothpick is proof positive that not only can the toothpick be a tool with many uses, it can also be the source of a marvelous book.
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LibraryThing member hailelib
The main reason this fascinating book took so long to finish was that I used it as my 'pick it up when I only have a few minutes' book. Thus I only read a few pages most days. A great book for Petroski fans, detailing the history of the toothpick from prehistory to modern mass manufacturing. While
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I loved this book, my all time favorite by this author is his The Book on the Bookshelf. Show Less
LibraryThing member SylviaC
I now know more about toothpicks than I ever knew there was to know. It amazes me how much Petroski finds to write about the historical, technological, and cultural aspects of the most mundane objects. While I'll admit I did doze off a couple of times during the 353 pages of toothpick facts and
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lore, the book was actually very interesting. (The slow parts were about the corporate structure of American toothpick manufacturers.) As usual, Petroski's research was exhaustive—the references and index add another 90 pages to the aforementioned 353. I even learned a new word: "treen" is the collective noun for small, wooden domestic objects. Show Less
Subjects
Language
Original language
English
Original publication date
2007 (Borzoi, Alfred A. Knopf)
Physical description
xii, 443 p.; 25 cm
ISBN
9780307279439