Status
Available
Call number
Publication
Time-Life Books (1980), Edition: 1st, Hardcover, 176 pages
Description
Provides recipes and cooking techniques for a wide variety of hot and cold soups.
Subjects
Language
Physical description
176 p.; 10.2 inches
ISBN
0809428660 / 9780809428663
Other editions
The Good Cook Techniques & Recipes Soups by Time Life (Paper Book)
Soups (Good Cook) by Winston Charlton (Paper Book)