Status
Available
Call number
Genres
Publication
Harpercollins (1991), Edition: 1st, Hardcover, 108 pages
Description
For use with all kinds of grills, this collection of innovative recipes, such as grilled shrimp with Thai sauce, stuffed veal chops, and marinated Japanese eggplant, includes fifteen complete menus and illustrated chapters on grills, tools, and fuels
Subjects
Awards
IACP Cookbook Award (Winner — 1987)
Language
Physical description
108 p.; 10 x 0.25 inches
ISBN
006096006X / 9780060960063
Other editions
The Grill Book: New Foods and Flavors for the Grill by Kelly McCune (Paper Book)