The Food and Cooking of Eastern Europe

by Lesley Chamberlain

Paperback, 1990

Status

Available

Call number

641.594

Description

All the famous dishes are here from Russia, Eastern and Central Europe, borsch, goulash, black forest gateau and more than 185 others with over 800 step-by step color photos.

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User reviews

LibraryThing member Feastsandfestivals

Leslie Chamberlain is the Claudia Roden of Eastern European food; scholarly, thorough and entertaining. Her research is impeccable and her recipes show the common threads that run through the cuisines of Eastern Europe which have been both inaccessible and neglected for decades. A must have book

for anyone interested in European food beyond the Mediterranean.

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Language

English

ISBN

0140468137 / 9780140468137

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The Food and Cooking of Eastern Europe

by Lesley Chamberlain

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