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2024-06-29 5:44 pm

Subject search:Cookery, Middle Eastern History

A taste of thyme : culinary cultures of the Middle East

by Sami Zubaida Editor

Paperback, 2000

Tags

non-fiction, food, food history, history, international food, Afghanistan, Algeria, Spain, Armenia, Azerbaijan, Iraq — 32 more, Morocco, Greece, Egypt, China, France, Georgia, Germany, India, Iran, Israel, Turkey, Jordan, Kurdistan, Kuwait, Lebanon, Saudi Arabia, Mongolia, Pakistan, Palestine, Portugal, Syria, Tajikistan, Tunisia, Uzbekistan, Yemen, Africa, Judaism, Islam, Asia, Europe, Middle East, Mediterranean

Collection

Status

Available

Call number

394.120956

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