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Tag search:Cooking in Graeco-Roman Literature

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Cookery and dining in Imperial Rome : a bibliography, critical review, and translation of the ancient book known as Apicius de re coquinaria : now for the first time rendered into English

by Marcus Gavius Apicius

Paper Book, 1977

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Culinary History, Apicius, Roman Cooking, Roman Literature, Rome, Ancient Kitchens, Architecture, Ingredients, Literature, Cooking in Graeco-Roman Literature, Quotations — 3 more, Illustrated, Recipes, Graeco-Roman World

Collection

The classical cookbook

by Andrew Dalby

Paper Book, 2002

Tags

Culinary History, Greece, Rome, Ancient Kitchens, Architecture, Ingredients, Literature, Cooking in Graeco-Roman Literature, Quotations, Illustrated, Recipes — 1 more, Graeco-Roman World

Collection

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