Tag search:Culinary History

The Natural Witch's Cookbook: 100 Magical, Healing Recipes & Herbal Remedies to Nourish Body, Mind & Spirit

by Lisanna Wallance
Hardcover, 2020
Tags
Culinary History, Medicinal Plants, Dietary Cures, Herbal Medicine
Collection
Gifts

Cookies and breads: the baker's art

by American Craftsmen's Council
Paper Book, 1967
Tags
Booklets, Culinary History, Cookies, Breads, Folklore, Illustrated
Collection
Gifts

Hippie Food: How Back-to-the-Landers, Longhairs, and Revolutionaries Changed the Way We Eat

by Jonathan Kauffman
Paperback, 2019
Tags
Counterculture, American Foodways, Culinary History, Whole Food Diets, Food Co-ops, Alternative Culture, Organic Farming, Health Nuts, Macrobiotics, George Ohsawa, Tofu — 7 more, Tempe, Hippie Travel, Back-to-the Land Movement, Whole Grains, Protein Complementarity, Francis Moore Lappe, Vegetarian Diets
Collection
Anna

The Pharaoh’s Kitchen: Recipes from Ancient Egypt’s Enduring Food Traditions

by Magda Mehdawy
Paperback, 2010
Tags
Egypt, Culinary History, Cookery, Cooking, Recipes, Hieroglyphics, Illustrated, Ancient Mediterranean and Fertile Crescent
Collection
Whealton

A Thyme and Place: Medieval Feasts and Recipes for the Modern Table

by Lisa Graves
Hardcover, 2016
Tags
Culinary History, Medieval Cooking, Dark and Middle Ages, Holidays, Feasts, Wiccan & Pagan Holidays, Kitchen Witchery
Collection
Anna

Hoodoo Food! The Best of the Conjure Cook-Off and Rootwork Recipe Round-Up Presented by the Ladies Auxiliary of Missionary Independent Spiritual Church

by Ladies Auxiliary of Missionary Independent Spiritual Church
Paperback, 2014
Tags
Hoodoo and Rootwork, Afro-Diasporic, Kitchen Witchery, Recipes, Magical Food, Magical Cookery, Culinary History, Culinary Folklore
Collection
Gifts

Food and Cooking in Medieval Britain ~ History and Recipes

by Maggie Black
Paperback, 1985
Tags
Booklets, Culinary History, Medieval, Recipes, Illustrated
Collection
Gifts

American Indian Food and Lore

by Carolyn Niethammer
Paperback, 1974
Tags
Ethnobotany, North America, Native North American Crafts, North American Indian, Amerindian Cooking, Culinary History, Herbalism
Collection
Gifts

The story of corn

by Betty Harper Fussell
Hardcover, 1992
Tags
Ethnobotany, Herbalism, Culinary History, Folkways, Culinary Folklore, Agronomy Teosinte, Agriculture, Food, Drink, Hominy, Grits — 1 more, Popcorn
Collection
Gifts

Celtic Folklore Cooking

by Joanne Asala
Paperback, 1998
Tags
Kitchen Witchery, Wicca and Modern Witchcraft, Witchcraft, Neopaganism, Paganism, Folklore, Culinary History, Celtic Studies, Celtic Foodways, Recipes, Folktales — 3 more, Proverbs, Wheel of the Year, Beverages
Collection
Anna

Fabulous feasts : Medieval cookery and ceremony

by Madeleine Pelner Cosman
Paperback, 1976
Tags
Culinary History, Dark and Middle Ages, Feasting, Literature, Market Laws, Sumptuary Laws, Water Pollution, Medieval Foodstuffs, Illustrated, Chaucer, Rule of St. Benedict — 5 more, Spectacles, Illusion Food, Sir Gawain, Arthurian Material, Etiquette
Collection
Anna

A Taste of Ancient Rome

by Ilaria Gozzini Giacosa
Paper Book, 1994
Tags
Culinary History, Apicius, Cato, Columella, Petronius, Banquets, Roman Architecture, Rome, Ancient Kitchens, Architecture, Ingredients — 6 more, Literature, Cooking in Roman Literature, Quotations, Illustrated, Recipes, Graeco-Roman World
Collection
Anna

Cookery and dining in Imperial Rome : a bibliography, critical review, and translation of the ancient book known as Apicius de re coquinaria : now for the first time rendered into English

by Marcus Gavius Apicius
Paper Book, 1977
Tags
Culinary History, Apicius, Roman Cooking, Roman Literature, Rome, Ancient Kitchens, Architecture, Ingredients, Literature, Cooking in Graeco-Roman Literature, Quotations — 3 more, Illustrated, Recipes, Graeco-Roman World
Collection
Anna

The classical cookbook

by Andrew Dalby
Paper Book, 2002
Tags
Culinary History, Greece, Rome, Ancient Kitchens, Architecture, Ingredients, Literature, Cooking in Graeco-Roman Literature, Quotations, Illustrated, Recipes — 1 more, Graeco-Roman World
Collection
Anna

Around the Roman table

by Patrick Faas
Paper Book, 2005
Tags
Culinary History, Historical Cookery, Rome, Roman Cooking, Etiquette, Apicius, Triclinium, Condiments, Manners, Architecture, Sacrifice — 4 more, Roman Literature, Graeco-Roman Architecture, Graeco-Roman World, Weights & Measures
Collection
Anna

Meals and Recipes from Ancient Greece (J. Paul Getty Museum)

by Eugenia Ricotti
Hardcover, 2007
Tags
Culinary History, Greece, Ancient Greece, Cookery, Recipes, Historical Cookery, Graeco-Roman World
Collection
Anna

The Pharaoh's Kitchen: Recipes from Ancient Egypt's Enduring Food Traditions

by Magda Mehdawy
Paperback, 2017
Tags
Culinary History, Egypt, Cookery, Cooking, Recipes, Hieroglyphics, Illustrated
Collection
Don
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