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Historical Cookery
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Around the Roman table
by
Patrick Faas
Paper Book, 2005
Tags
Culinary History
,
Historical Cookery
,
Rome
,
Roman Cooking
,
Etiquette
,
Apicius
,
Triclinium
,
Condiments
,
Manners
,
Architecture
,
Sacrifice
—
4 more
,
Roman Literature
,
Graeco-Roman Architecture
,
Graeco-Roman World
,
Weights & Measures
Collection
Anna
Meals and Recipes from Ancient Greece (J. Paul Getty Museum)
by
Eugenia Ricotti
Hardcover, 2007
Tags
Culinary History
,
Greece
,
Ancient Greece
,
Cookery
,
Recipes
,
Historical Cookery
,
Graeco-Roman World
Collection
Anna
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